Blue Cheese Avocado Dip
Avocado adds some excitement to this delicious blue cheese dip. Enjoy this dip with crackers or your favorite spicy food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Refrigerator
- Plastic wrap
Ingredients
- 4 ripe avocados (peeled, seeded, and coarsely mashed)
- 1 clove garlic (finely minced)
- 4 scallions (green part only, chopped)
- 2 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 1 cup Stonyfield Organic Whole Milk Plain Greek Yogurt
- 1/2 cup blue cheese (crumbled)
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