Speedy Olive Spread using a Fagor - KudoCook
Experience the flavors of Provence with this quick and easy Olive Spread! Made with black olives, anchovies, capers, and garlic, it's perfect for dipping or adding to your charcuterie board. Try it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Ingredients
- 200 g Black olive
- 20 g Anchovy fillet
- 10 g Caper
- 2 Cloves of garlic
- 50 g Olive oil
- 15 g Lemon juice
- 1 Pinch(es) Pepper
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