Apple snow | The Cook and the Curator | Sydney Living Museums

Apple snow | The Cook and the Curator | Sydney Living Museums

blogs.sydneylivingmuseums.com.au

Delight in light, colorful apple snow pudding, a 17th-century treat infused with lemon and rosewater, perfect for history buffs and dessert lovers alike.

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Ingredients

  • 2 apples, peeled, cored and sliced
  • 1 whole clove
  • 1 2-cm piece lemon peel
  • 2 tablespoons lemon juice, strained
  • pink or green food colouring
  • 1 tablespoon caster sugar, or to taste
  • a drop of rose water (or orange-blossom water) (optional)
  • 1 egg white
  • 1 tablespoon caster sugar, extra

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