Apple snow | The Cook and the Curator | Sydney Living Museums
blogs.sydneylivingmuseums.com.au
Delight in light, colorful apple snow pudding, a 17th-century treat infused with lemon and rosewater, perfect for history buffs and dessert lovers alike.
Ingredients
- 2 apples, peeled, cored and sliced
- 1 whole clove
- 1 2-cm piece lemon peel
- 2 tablespoons lemon juice, strained
- pink or green food colouring
- 1 tablespoon caster sugar, or to taste
- a drop of rose water (or orange-blossom water) (optional)
- 1 egg white
- 1 tablespoon caster sugar, extra
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