Dark and Stormy Cupcakes - The Ginger People US

Ingredients

• 1/2 cup unsalted butter, melted
• 1/4 cup The Ginger People® Organic Ginger Syrup
• 1/4 cup water
• 1/4 cup dark rum
• 1 tablespoon The Ginger People® Organic Minced Ginger
• 1 1/2 cup all-purpose flour, sifted
• 1 cup granulated sugar (caster sugar)
• 2 tablespoons cocoa powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda (bicarb of soda)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg, beaten
• 1/4 cup buttermilk
• 3/4 cup unsalted butter, room temperature
• 2 3/4 cups powdered sugar (icing sugar)
• 2 teaspoons ground ginger
• 1 tablespoon dark rum
• 2-3 tablespoons The Ginger People® Ginger Syrup
• Juice of half a lime
• 6 tablespoons The Ginger People® Crystallized Ginger, chopped