Heirloom Tomato Tart Recipe: How to Make It

Ingredients

• 2 teaspoons cornmeal, divided
• 1 sheet refrigerated pie crust
• Cooking spray
• 3 tablespoons shredded Asiago cheese
• 3 large heirloom tomatoes, cut into 1/4-inch slices
• 3 small heirloom tomatoes, cut into 1/4-inch slices
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon salt
• 1/4 cup crumbled goat or feta cheese
• Fresh basil leaves, optional