Cinnamon Snaps Recipe

Name: Cinnamon Snaps Recipe
Ingredients: 3/4 cup shortening; 1 cup packed brown sugar; 1 egg; 1/4 cup molasses; 2 1/4 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; Granulated sugar; In a large bowl, cream shortening and brown sugar until light and fluffy.; Beat in egg and molasses.; Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well.; Roll into 1-inch balls, then roll in granulated sugar.; Place 2 inches apart on ungreased baking sheets.; Bake at 350° for 10-12 minutes or until cookies are set and tops are cracked.; Remove to wire racks to cool.; Yield: 4-1/2 dozen.

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Ingredients

3/4 cup shortening
1 cup packed brown sugar
1 egg
1/4 cup molasses
2 1/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
Granulated sugar
In a large bowl, cream shortening and brown sugar until light and fluffy.
Beat in egg and molasses.
Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well.
Roll into 1-inch balls, then roll in granulated sugar.
Place 2 inches apart on ungreased baking sheets.
Bake at 350° for 10-12 minutes or until cookies are set and tops are cracked.
Remove to wire racks to cool.
Yield: 4-1/2 dozen.