Mango Lucuma Cashew Cheesecake
This exotically-flavored, no-bake cashew cheesecake is entirely made with wholesome ingredients, including delicious mango and lucuma. Make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Food processor
- Blender
- Tart pan
- Freezer
- Mixing bowl
- Measuring cup
- Colander
Ingredients
- 1/4 cup of HerbaZest Lucuma Powder
- 1/2 cup of mango (cubed)
- 2 cups of cashews (soaked overnight)
- 1/4 cup of lemon juice
- 1/3 cup of maple syrup
- 1 teaspoon of vanilla extract
- 2/3 cups of coconut milk (chilled; scoop out the hardened part)
- 1/4 cup of coconut oil
- 1 cup of pecans (for the crust)
- 1 cup of dates (pitted; for the crust)
- 1/4 cup of shredded coconut (for the crust)
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