Hungarian Split Pea Soup - Salads, Soups & Stews Recipe

Ingredients

• 1 lb USA yellow or green split peas, rinsed
• 1 tbsp butter or margarine
• 2 leeks (white part only), thinly sliced
• 2 1/2 quarts water
• 4 tsp beef bouillon granules
• 1 bay leaf
• dash of ground cloves
• 1 tsp salt
• 1 green bell pepper, diced
• 1/2 lb potatoes, diced
• 1 tbsp Hungarian paprika
• 1 1/5 tsp sugar
• 2 tbsp each of flour and soft margarine made into paste