creole and cajun Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole
by Yes, I am still alive and well, but spare time has been very hard to come by these days, so please forgive my long stretches of dead air here on Nola Cuisine
Ingredients
- 4 Southern Peaches (must be very ripe) halved and pitted
- 2 Tbsp Brown Sugar
- 2 Tbsp Steen’s Pure Cane Syrup
- 2 tsp Creole Seasoning
- 1 tsp Kosher Salt
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