My Family's Favourite Sausage Balls Recipe
Need a belting sausage balls recipe? This one's dead easy! Made with sausage, cheese, and Bisquick, they're perfect for brunch or a party.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Cookie scoop
- Measuring cup
- Kitchen scale
- Instant-read thermometer
- Spatula
- Measuring spoon
- Grater
- Cooling rack
Ingredients
- 1 pound (450g) breakfast sausage, removed from casing
- 8 ounces (225g) sharp cheddar cheese, shredded
- 1 ½ cups (180g) self-rising flour, plus more for dusting
- 4 ounces (115g) cream cheese, softened (optional)
- 1 teaspoon (5ml) Worcestershire sauce (optional)
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