Apple and Spice Porridge Recipe | Chelsea Sugar
Recipe sourced from Healthy Food Guide NZ
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 large (215g) apple, peeled, cored and finely sliced
- 1 cup oats
- ½ tsp ground cinnamon
- ½ tsp mixed spice
- 1 cup low-fat milk
- 1 tbsp Chelsea Soft Brown Sugar
- ¼ cup slivered almonds, toasted
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