Grilled Corn on the Cob with Chipotle White Sauce – Cool Smoke
Grilled corn on the cob with smoky char and chipotle white sauce. A bold summer cookout side dish from World Champion pitmaster Tuffy Stone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tuffystone.com.
Ingredients
- 6 to 8 ears corn, with husks
- 1 cup Chipotle White Sauce (recipe to follow)
- ¼ cup whole cilantro leaves
- 1/8 cup fresh oregano leaves
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