Easy & Delicious Pan-Seared Prawn Avocado Delight

Ingredients

• 1 pound (450g) large prawns, peeled and deveined
• 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced
• 1 teaspoon (5g) smoked paprika
• Salt and pepper, to taste
• Juice of 1 lime
• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 jalapeño pepper, finely chopped (optional for heat)
• 1 cup (150g) cherry tomatoes, halved
• ¼ cup (15g) fresh cilantro or parsley, chopped
• 1 tablespoon (15ml) olive oil