Triple-Cooked Fries Recipe | Epicurious

Triple-Cooked Fries Recipe | Epicurious

www.epicurious.com

Fat pretty much makes the fry. These spuds start off in water, which preps them for the subsequent fryings in beef or duck fat, resulting in irresistibly crunchy, crackly french fries.

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Ingredients

  • 5 pounds russet potatoes, peeled
  • Kosher salt
  • 1 gallon beef tallow or duck fat (see Note)
  • 1 bunch fresh flat-leaf parsley, chopped

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