Chicken Salad 31 | Just A Pinch Recipes
Mix all ingredients together. Toss lightly and chill. Note: if you double this recipe, don’t double the lemon juice.
Ingredients
- 4 cup(s) cooked chicken breasts, cubed or shredded
- 2 cup(s) chopped celery
- 1 cup(s) grapes, seedless, cut in half
- 1/2 cup(s) chopped pecans
- 4 slice(s) crispy bacon, crumbled
- 1 cup(s) miracle whip salad dressing
- 1 cup(s) sour cream
- 1 teaspoon(s) lemon juice
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