Puff Pastry Baked Brie with Caramelized Onions Recipe | |
Enjoy a wheel of soft, ripened brie cocooned in flaky puff pastry, generously topped with sweet, caramelized onions for an irresistible balance of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyfood.com.
Ingredients
- For Caramelized Onions: 1 1/2 lbs. (2 large) sweet onions; julienne-cut into long, thin strips, 1/4 to 1/8-inch wide
- For Caramelized Onions: 2 tbsp butter
- For Caramelized Onions: 1 tsp salt
- For Egg Wash: 1 egg
- For Egg Wash: 1 tbsp nonfat milk
- For Baked Brie: 1 (8 oz.) sheet puff pastry; thawed 30 minutes (or according to package instructions)
- For Baked Brie: 1 (8 oz.) wheel of brie soft-ripened cheese; direct from refrigeration, rind intact
- For Baked Brie: 3/4 cup (prepared) caramelized onions
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