Bärlauch-Joghurt-Dressing - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 75 g Balsamico, hell
- 25 g Zucker
- 15 g Salz
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 500 g Joghurt, 3,5% Fett
- 200 g Schmand
- 30 g Bärlauch
- 30 g Senf
- ½ TL Pfeffer
- 25 g Rapsöl
- 1 ½ EL Kräutermischung, getrocknet
- 30 g Honig
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