Homemade Vegetable Stock Recipe

Ingredients

• + 8 cups of water (2 liters)
• + 4 celery stalks
• + 2 medium-sized onions, cut into quarters
• + 1 leek, white and light green parts only, roughly chopped
• + 3 small carrots
• + 1 head garlic, cut in half
• + 3 bay leaves
• + 2 sprigs fresh thyme
• + 2 sprigs fresh rosemary