Vietnamese Rice Noodle Salad with Chicken | Just A Pinch Recipes
In a medium bowl place the chicken and marinade ingredients together and let sit at room temp for 1 hour. Mix the ingredients for the Nuoc Cham together and stir until sugar...
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Ingredients
- ## CHICKEN AND MARINADE
- 1 pound(s) boneless chicken thighs cut into chunks
- 4 clove(s) garlic minced
- juice of 1 lime
- 2 tablespoon(s) fish sauce
- 1 tablespoon(s) soy sauce
- 2 tablespoon(s) brown sugar
- 1 tablespoon(s) vegetable oil
- ## NUOC CHAM SAUCE
- 2 tablespoon(s) rice vinegar
- 1/4 cup(s) fish sauce
- 1/4 cup(s) sugar
- 1/2 teaspoon(s) red chili flakes
- 1/2 cup(s) cold water
- ## SALAD
- 7 ounce(s) rice vermicelli
- 2 cup(s) bean sprouts
- 1 carrot julienned
- 1 seedless cucumber juienned
- fresh mint and cilantro
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