Aromatic basmati rice with onion, cardamom & cloves
Aromatic basmati rice infused with onion, cardamom, cloves, turmeric, and lemon—Indian delicacy. Perfect side or main!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Stove
- Kettle
- Wooden spoon
Ingredients
- Rice - Basmati: 2 cups (400g)
- Vegetable Oil: 1 tablespoon
- Bay Leaf: 1
- Cardamom Pods: 5
- Turmeric Powder: 1 teaspoon
- Cardamom Powder: 1/4 teaspoon
- Cumin Seeds: 1/2 teaspoon
- Lemon Juice: 1 teaspoon
- Salt: 1 teaspoon
- Cloves: 2
- Brown/White Onion: 75g (chopped small)
- Water: 500ml (boiling)
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