Baked Feta Pasta | Moolicious Meals For 1
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Pot
- Colander
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 2 pt. cherry or grape tomatoes
- 1 shallot, quartered
- 3 cloves garlic, smashed
- 1/2 c. extra-virgin olive oil, divided
- Kosher salt
- Pinch of crushed red pepper flakes
- 1 (8-oz.) block feta
- 3 sprigs fresh thyme
- 10 oz. pasta
- Zest of 1 lemon (optional)
- Fresh basil leaves, for serving
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