Ultimate Overnight Waffles Recipe - Los Angeles Times

Ultimate Overnight Waffles Recipe - Los Angeles Times

www.latimes.com

This yeasted waffle batter rests in the refrigerator overnight, developing deep flavors and making breakfast easy.

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Ingredients

  • 1 ½ cups whole milk
  • ¼ cup granulated sugar
  • 1 tablespoon plus 1 teaspoon active dry yeast
  • 4 large eggs, separated
  • 14 tablespoons unsalted butter, melted and cooled, plus more for serving
  • 1 teaspoon kosher salt
  • 1 ¾ cups all-purpose flour
  • Maple syrup, whipped cream, powdered sugar or berries or other fruit for topping

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