LameLeib Napoleon cake - Lameleib
To make custard cream you need to divide milk into 2 parts. Take one part (250ml) and put it into the pot and heat it until it’s boiling. At the same time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lameleib.eu.
Ingredients
- LameLeib Mini Lavash – 2 packages (in one package there are 6 pcs)
- 0,5l milk
- 100ml whipped cream
- 2 eggs
- 150g butter
- 125g sugar
- 30g flour
- 8g starch
- 1 tbs vanilla sugar
- 50g chocolate
- Cape gooseberry
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