Sofrito- Puerto Rican cooking base (Recaito) | Just A Pinch Recipes
Wash and chop all ingredients into rough chunks. No need to remove the cilantro stems, as they are tender and flavorful. Using a food processor (a blender is not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 large cubanelle or medium green bell peppers
- half pound(s) aji dulce or multicolored mini sweet peppers
- 2 medium white onions
- 1 cup(s) garlic cloves, peeled
- 1 bunch(es) cilantro, fresh
- 1 bunch(es) recao (spiny cilantro/culantro). use another bunch of cilantro if you cannot find this.
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