OVEN BEEF STEW
Slow-baked beef stew with potatoes, carrots, and tomato juice for fall-off-the-bone tenderness in just 5 hours. Perfect for cozy nights in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 lbs. cubed stew meat
- 4 medium potatoes, cubed
- 1 c. baby carrots
- 2 stalks celery, sliced
- 1 onion
- 3 Tbsp. tapioca
- 1 1/2 tsp. sugar
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1 1/2 c. tomato juice
- 1/2 c. water
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