Peanut Butter Cheesecake Brownie | Carnation
Satisfy your cravings with our Peanut Butter Cheesecake Brownie recipe! This delicious dessert layers fudgy brownies with creamy peanut butter cheesecake!
Ingredients
- For the brownie: 397g Carnation Caramel
- 200g Dark chocolate
- chopped
- 75ml Vegetable oil
- 140g Light brown sugar
- 2 Medium eggs
- 100g Plain flour
- For the peanut butter cheesecake: 125g Philadelphia Original Soft Cream Cheese
- room temperature
- 30g Light brown sugar
- 1 Medium egg yolk
- 45g Peanut butter
- You will also need: 32cm x 20cm tin lined with baking parchment
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