Peanut Butter Cheesecake Brownie
Satisfy your cravings with our Peanut Butter Cheesecake Brownie recipe! This delicious dessert layers fudgy brownies with creamy peanut butter cheesecake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Skewer
- Kitchen scale
- Oven
- Microwave
- Microwavable bowl
- Mixing bowl
- Baking pan
- Parchment paper
- Spatula
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 397g Carnation Caramel
- 200g Dark chocolate
- 75ml Vegetable oil
- 140g Light brown sugar
- 2 Medium eggs
- 100g Plain flour
- 125g Philadelphia Original Soft Cream Cheese
- 30g Light brown sugar
- 1 Medium egg yolk
- 45g Peanut butter
- You will also need: 32cm x 20cm tin lined with baking parchment
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