Garlic Butter Shrimp Linguine | Meals You Love
Succulent shrimp tossed with linguine in a rich garlic butter sauce, brightened with fresh lemon and parsley. A simple, elegant, and quick dinner that delivers
Ingredients
- 8 ounce linguine pasta
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound shrimp (peeled, deveined)
- 4 clove garlic (minced)
- 0.25 teaspoon red pepper flakes
- 0.5 cup chicken broth
- 0.5 lemon juice (juiced)
- 2 cup fresh spinach
- 0.25 cup fresh parsley (chopped)
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
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