Homemade Lemonade and Orangeade
A delightfully different salsa for the true salsa lover, this bittersweet salsa is often found in Mexican cuisine as well as Persian.
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Citrus press
- Measuring cup
- Pitcher
- Wooden spoon
- Refrigerator
Ingredients
- 250 ml (1 cup) freshly squeezed lemon juice (about 7 lemons)
- 75 ml (1/3 cup) freshly squeezed lime juice (about 4 limes)
- 250 ml (1 cup) sugar
- 750 ml (3 cups) cold water
- 500 ml (2 cups) ice cubes
- 250 ml (1 cup) freshly squeezed orange juice (about 4 oranges)
- 175 ml (2/3 cup) sugar
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