Homemade Lemonade and Orangeade

Homemade Lemonade and Orangeade

www.readersdigest.ca

A delightfully different salsa for the true salsa lover, this bittersweet salsa is often found in Mexican cuisine as well as Persian.

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View full recipe on www.readersdigest.ca

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Cooking tools:

  • Citrus press
  • Measuring cup
  • Pitcher
  • Wooden spoon
  • Refrigerator

Ingredients

  • 250 ml (1 cup) freshly squeezed lemon juice (about 7 lemons)
  • 75 ml (1/3 cup) freshly squeezed lime juice (about 4 limes)
  • 250 ml (1 cup) sugar
  • 750 ml (3 cups) cold water
  • 500 ml (2 cups) ice cubes
  • 250 ml (1 cup) freshly squeezed orange juice (about 4 oranges)
  • 175 ml (2/3 cup) sugar

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