Spaghetti Bolognese Lasagne
For those days when you can't choose between two Italian classics, we've got you covered with this slimming friendly recipe!
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Cooking tools:
- Pot
- Colander
- Skillet
- Spray bottle
- Wooden spoon
- Mixing bowl
- Whisk
- Chopping knife
- Cutting board
- Measuring spoon
- Oven
- Dish
- Grater
- Stove
- Kitchen scale
- Spoon
- Tongs
- Kitchen timer
- Plate
Ingredients
- 500 g lean beef mince
- 200 g spaghetti
- 1 onion (peeled and diced)
- 1 courgette (diced)
- 1 pepper, any colour (deseeded and diced)
- 100 g mushrooms (diced)
- 2 cloves garlic (peeled and crushed)
- 400g tin chopped tomatoes
- 250 g passata
- 1 beef stock cube
- 1 tbsp Worcestershire sauce or Henderson's Relish
- 1 tbsp balsamic vinegar
- 1 tbsp mixed herbs
- salt
- pepper
- low calorie cooking spray
- 300 g fat free Greek yoghurt
- 100 g reduced fat Cheddar cheese (finely grated)
- 2 eggs (beaten)
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