Lamb Shepherd's Pie Recipe | Valerie Bertinelli

Name: Lamb Shepherd's Pie Recipe | Valerie Bertinelli
Ingredients: 3 cloves garlic, chopped; 1 bay leaf; 1 carrot, finely chopped; 1 rib celery, finely chopped; 1 yellow onion, finely diced 1 tablespoon extra-virgin olive oil; 1 pound ground lamb; 1 tablespoon dry mustard; Kosher salt; freshly ground black pepper; 3 tablespoons tomato paste; 1 tablespoon fennel seeds; 1/2 cup canned tomato puree; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh sage; 2 pounds russet potatoes, peeled and cut into quarters, or 2 1/2 cups cooked mashed potatoes; 1/2 cup whole milk; 3 tablespoons unsalted butter

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This Lamb Shepherd's Pie recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.

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Ingredients

3 cloves garlic, chopped
1 bay leaf
1 carrot, finely chopped
1 rib celery, finely chopped
1 yellow onion, finely diced 1 tablespoon extra-virgin olive oil
1 pound ground lamb
1 tablespoon dry mustard
Kosher salt
freshly ground black pepper
3 tablespoons tomato paste
1 tablespoon fennel seeds
1/2 cup canned tomato puree
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh sage
2 pounds russet potatoes, peeled and cut into quarters, or 2 1/2 cups cooked mashed potatoes
1/2 cup whole milk
3 tablespoons unsalted butter