Cocktail Recipe: Infused Negroni Sbagliato Le Sirenuse Positano
Infuse Campari with rosemary for a lighter Negroni Sbagliato at home. Easy to make and perfect for your next mixology adventure!
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Cooking tools:
- Chef's knife
- Cutting board
- Airtight container
- Fine-mesh sieve
- Glass
- Jigger
- Bar spoon
Ingredients
- 6 cl (2 fl. oz.) Prosecco or dry spumante
- 6 cl (2 fl. oz.) red vermouth
- 6 cl (2 fl. oz.) rosemary-infused Campari (see procedure above)
- ice cubes
- a slice of orange
- a sprig of rosemary
- a couple of basil leaves
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