Peanut Butter and Chocolate Biscotti Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 60 people.
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Cooking tools:
- Hand mixer
- Bread knife
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Cutting board
Ingredients
- 150g unsalted butter
- 375g plain flour
- 2 3/4 teaspoons baking powder
- 1/2 teaspoon fine salt
- 3 large eggs
- 275g granulated sugar
- 2 teaspoons pure vanilla essence
- 120g smooth natural peanut butter, room temperature
- 175g dry roasted peanuts
- 175g chopped dark chocolate or chocolate chunks
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