Recipe: Matcha Cheesecake with Ginger infusion by AntiOxi
A delicious & creamy quick Matcha Cheesecake Recipe. Easy to prepare and healthy! Get baking and satisfy those cheesecake cravings and benefit from the incredible Matcha health benefits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antioxi-supplements.com.
Ingredients
- 150 g digestive biscuits
- 50 g butter
- 1/4 tsp ground ginger
- 120 g raw cashews
- 200 g cream cheese
- 60 ml coconut oil (melted)
- 80 ml agave syrup
- 120 ml almond milk (or your choice of milk/milk alternative)
- 1 tsp vanilla extract
- 1 1/2 tbsp Antioxi Matcha Powder
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