Scalloped Potato-Onion Bake Recipe
Scallop potatoes and onions in a rich bake—perfect for any meal! Try our recipe today.
Ingredients
- 1 can (10 3/4 ounces) Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup Milk
- dash Ground black pepper
- 4 Medium Potatoes (about 1 1/4 pound) thinly sliced
- 1 small onion, thinly sliced (about 1/4 cup)
- 1 tablespoon butter, cut into small pieces
- Paprika
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