Triple-C Dinner | Cooking Professionally
Like a diamond, believe it or not, chicken dinners have a combination that makes up their own version of the "three c's", and they're all displayed in Triple-C Dinner. First up, we have the obvious...
Ingredients
- 4 chicken thighs, boneless
- kosher salt, to taste
- black pepper, to taste
- 2 teaspoons canola oil
- 12 ounces small carrots
- 1 (5.8-ounce) box olive oil and herb couscous
- 1/3 cup fresh flat-leaf parsley, chopped
- 1/3 cup roasted salted pepitas
- 1/4 cup fresh mint, chopped
- 1 clove garlic, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 teaspoons lemon zest
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