Triple-C Dinner | Cooking Professionally

Triple-C Dinner | Cooking Professionally

cookingprofessionally.com

Like a diamond, believe it or not, chicken dinners have a combination that makes up their own version of the "three c's", and they're all displayed in Triple-C Dinner. First up, we have the obvious...

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Ingredients

  • 4 chicken thighs, boneless
  • kosher salt, to taste
  • black pepper, to taste
  • 2 teaspoons canola oil
  • 12 ounces small carrots
  • 1 (5.8-ounce) box olive oil and herb couscous
  • 1/3 cup fresh flat-leaf parsley, chopped
  • 1/3 cup roasted salted pepitas
  • 1/4 cup fresh mint, chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest

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