Creamy Lemon Basil Spaghetti Squash by Jessi's Kitchen
Creamy lemon basil sauce over baked spaghetti squash—avocado-infused and gluten-free. Perfect for satisfying your creamy pasta cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Blender
- Microplane
- Citrus press
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 1 whole Avocado
- 6 whole Garlic
- 1 cup Basil, Fresh
- 1 Tbsp Lemon Zest
- 1/3 cup Lemon Juice
- 1/4 cup Extra Virgin Olive Oil
- 1/8 tsp Cayenne Pepper
- 1/2 tsp Black Peppercorns, Ground Fresh
- 1/2 tsp Sea Salt
- 3 cups Spaghetti Squash, Baked
- 1 cup Kale
- 8 oz Tomato, Yellow Cherry
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