Capricciosa Pizza

Ingredients

• 2 tsp. (7g) sachet dried yeast
• 1 cup (250 ml) lukewarm water
• 2 ⅔ cups (400 g) plain flour, plus extra to dust
• 2 tsp. salt
• ¼ cup (3 tbsp.) olive oil
• 1 cup (250 ml) pizza sauce
• 1⅔ cups (150 g) Perfect Italiano™ Perfect Pizza cheese
• Handful of sliced button mushrooms
• A few thin slices ham, torn into pieces
• 4 green pitted black olives, sliced
• Handful jarred artichokes in brine, drained, quartered