Black-and-White Caramel Apples Recipe – Sunset Magazine
Black-and-White Caramel Apples: A delicious treat featuring melty caramel and white chocolate-coated Granny Smith or Fuji apples. Perfect for any special occasion!
Ingredients
- 5 apples (we prefer Granny Smith and Fuji varieties, 6 to 8 oz. each)
- butter
- 14 ounces (about 50 pieces) unwrapped soft caramels (such as Kraft)
- 10 ounces white chocolate
- 4 ounces melted bittersweet or semisweet chocolate
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