Hot Dogs Recipe with Cod | olivemagazine

Ingredients

• 2 medium eggs beaten
• 100g plain flour well seasoned
• 2 tsp paprika (not smoked)
• 1 tbsp English mustard powder
• 1 tbsp garlic granules
• 1 tsp cayenne pepper
• 1 tsp ground turmeric
• 500g cod loin cut into 2-3cm chunks
• for deep-frying vegetable oil
• 4 hot dog buns
• 3 tbsp mayonnaise
• 1 lime zested, 1⁄2 juiced
• 1 tbsp rose harissa
• ¼ onion finely diced
• 1 tomato finely chopped
• 1⁄4 a small bunch dill chopped
• a drizzle olive oil
• ½ tsp caster sugar