Chicken, Cashew, and Red Pepper Stir-Fry - Gluten Free Recipes

Ingredients

• 473 milliliters julienne-cut red bell pepper (about 1 large)
• 2 Tbsps canola oil
• 118 milliliters coarsely chopped unsalted cashews
• 454 grams chicken breast tenders, cut lengthwise into thin strips
• 4 teaspoons cornstarch, divided
• 2 teaspoons dry sherry
• 1 teaspoons minced peeled fresh ginger
• 1 teaspoon minced garlic
• 3 Tbsps thinly sliced green onions
• 2 Tbsps low-sodium soy sauce, divided
• 1 teaspoons hot pepper sauce (such as Tabasco)
• 1 teaspoon rice wine vinegar
• 1 teaspoons sugar