Hummus from Tiny Budget Cooking: Saving Money Never Tasted So Good by Limahl Asmall
Add the chickpeas to a deep large bowl. Pour in 2 tablespoons of water along with the olive oil and lemon juice. Add the tahini paste (if using), garlic, and salt. Use the stick blender to pulse it...
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Cooking tools:
- Immersion blender
- Mixing bowl
- Measuring spoon
- Airtight container
- Mason jar
- Refrigerator
Ingredients
- garlic powder
- salt
- tahini paste
- garlic
- butterbeans
- chickpeas
- lime juice
- lemon juice
- sundried tomato oil
- olive oil
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