Homemade Pizza Dough for Beginners | Recipio - Recipe Organizer & AI-Powered Cooking Companion

Name: Homemade Pizza Dough for Beginners | Recipio - Recipe Organizer & AI-Powered Cooking Companion
Ingredients: 1 1/3 cups (320 ml) water warm, about 110°F/43°C; 1 tablespoon (13 g) granulated sugar; 2 1/4 teaspoons (7 g, 1 packet) instant yeast Platinum Yeast from Red Star; 3 1/2 to 4 cups (438–500 g) unbleached all-purpose flour spooned and leveled; plus more as needed; 2 tablespoons (30 ml) extra-virgin olive oil plus more for greasing; 1 teaspoon salt; sprinkle cornmeal for dusting the pan; as needed extra-virgin olive oil for brushing; 2 garlic cloves minced (optional); 1 cup (250 g) pizza sauce store-bought; 4 cups (1 lb/454 g) mozzarella cheese shredded

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This homemade pizza dough recipe is great for beginners and yields 2 soft, chewy crusts. Skip delivery because you need just 6 ingredients!

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Ingredients

1 1/3 cups (320 ml) water warm, about 110°F/43°C
1 tablespoon (13 g) granulated sugar
2 1/4 teaspoons (7 g, 1 packet) instant yeast Platinum Yeast from Red Star
3 1/2 to 4 cups (438–500 g) unbleached all-purpose flour spooned and leveled; plus more as needed
2 tablespoons (30 ml) extra-virgin olive oil plus more for greasing
1 teaspoon salt
sprinkle cornmeal for dusting the pan
as needed extra-virgin olive oil for brushing
2 garlic cloves minced (optional)
1 cup (250 g) pizza sauce store-bought
4 cups (1 lb/454 g) mozzarella cheese shredded