Creme de brócolos, couve-flor e curgete e tomate recheado com arroz de alho-francês e tomate - Cooki
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Ingredients
- 480 g tomate
- 60 g azeite
- 150 g alho-francês
- 10 g manjericão
- 20 g tomate seco, em óleo
- 90 g atum em lata
- 40 g queijo feta
- 100 g cebola
- 100 g couve-flor
- 100 g brócolos
- 100 g curgete
- 10 g salsa
- 1 c. chá de sal
- 800 g água
- 180 g arroz agulha
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