Healthy Breakfast Muesli Bar Recipe - Stacey Clare
Healthy breakfast muesli bar recipe for fussy kids. Made gluten-free, dairy-free, egg-free muesli bar that you can make in bulk and freeze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.staceyclare.com.
Ingredients
- 3 very ripe bananas
- ½ cup peanut butter
- ¼ cup coconut oil or 75g butter
- 1 tsp cinnamon
- 1 tsp vanilla bean powder (paste or extract)
- Pinch salt
- 3 cups whole oats
- 1 cup sliced almonds (seeds or desiccated coconut – I used an equal mix of all 3)
- 3 Medjool dates (optional)
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