Ruffled birthday cake
Celebrate your special occasion in style with this delicious and stunning ruffled birthday cake recipe. With its delicate layers of moist and fluffy cake, creamy frosting, and beautiful ruffled Sugar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Ribbon cutter
- Bulbous cone tool
- Cake leveler
- Piping bag
- Offset spatula
- Pastry brush
- Kitchen scale
- Rolling pin
- Chef's knife
- Cake pan
- Cooling rack
- Hand mixer
- Mixing bowl
- Double boiler
- Spatula
- Refrigerator
- Oven
- Plastic wrap
Ingredients
- 330 g FunCakes Mix for Sponge Cake Deluxe
- 200 g FunCakes Mix for Buttercream
- 600 g FunCakes Marzipan Natural 1:3
- 250 g FunCakes Sugar Paste Pastel Green
- 250 g FunCakes Suger Paste Hot pink
- 250 g FunCakes Sugar Paste Botanical Green
- 250 g FunCakes Sugar Paste Mystic Turquoise
- FunCakes Flavour Paste Mango
- FunCakes Food Colour Gel Turquoise
- FunCakes Food Colour Gel Royal Blue
- FunCakes Food Colour Gel Pink
- FunCakes Sprinkle Medley Gold 80g
- FunCakes Sprinkle Medley Happy Halloween 65g
- FunCakes Edible Metallic Paint Copper 30ml
- FunCakes Edible Glue 22g
- FunCakes Magic Roll Out Powder
- FunCakes Bake Release Spray 200ml
- 250 g unsalted butter
- 230 ml water
- 5 eggs (approx. 250 g)
