Hazelnut Chocolate Spread (homemade Nutella)
A delicious chocolate hazelnut spread, simple and totally addictive
Keywords
- Cuisine d'Aubéry
- FX
- blog de FX
- François-Xavier
- Francois-Xavier
- Cuisine
- Patisserie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisinedaubery.com.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Kitchen towel
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 ¼ Cup Hazelnuts (200 grams)
- 7 oz Milk Chocolate (200 grams)
- 1 Tablespoon Powdered Milk (10 grams)
- ⅓ Cup Icing Sugar (35 grams)
- 2 Tablespoons Oil (35 grams)
- 1 Tablespoon Cocoa Powder (10 grams)
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