Steamed Pork With Salted Fish - My Singapore Food

Steamed Pork With Salted Fish - My Singapore Food

mysingaporefood.com

Experience the warmth of home with Sharon Lam's Steamed Pork With Salted Fish. Quick, easy, and delicious, this Heritage Recipe serves 4 in just 35 minutes. Perfect for sharing and perfecting your...

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Ingredients

  • 50g salted fish, rinsed (use the soft kind)
  • 500g minced pork
  • 2 water chestnuts, peeled & roughly minced
  • 1 inch old ginger, julienned
  • 1 tbs soy sauce
  • 1 ½ tbs Shao Xing wine
  • ½ tsp sugar
  • White pepper, to taste
  • 2 tsp corn flour
  • 2 tsp sesame oil
  • Chopped coriander, to garnish
  • Sliced red chilli, to garnish (optional)

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