Ice cream Christmas pudding from Tried, Tested and True: Stories and Recipes Celebrating the Traditi

Name: Ice cream Christmas pudding from Tried, Tested and True: Stories and Recipes Celebrating the Traditi
Ingredients: 85 g (½ cup) raisins; 2 teaspoons cocoa powder; 1 tablespoon hot water; 85 g (½ cup) sultanas; 60 g mixed citrus peel; 2 teaspoons mixed spice; 2 teaspoons rum or brandy; 600 ml thickened cream; 60 g (¼ cup) glacé cherries; 4 egg whites; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 125-185 g (1-1½ cups) icing sugar; 60 g toasted slivered almonds

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This recipe was contributed by Joan Cooke, who described it as somewhat extravagant, but delicious. ‘It is so rich no-one can eat too much so it goes a long way,’ she explained. ‘A treasured...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.

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