Homemade Oat Pulp Granola – milkyplant
Elevate breakfast with Homemade Oat Pulp Granola. Repurpose leftover oat pulp for sustainable deliciousness. Perfect blend of oats, almonds, and maple syrup. Enjoy with Milky Plant oat milk!
Ingredients
- 50g rolled oats
- 50g chopped almonds
- 30g melted coconut oil
- 50g maple syrup
- 30g oat milk pulp (after processed by Milky Plant)
- 1 tsp vanilla extract
- 1/2 tsp salt
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